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A showcase for chefs who I have met and/or worked with over the years with career progression, current employment, menus and recipes.
Should any chefs visiting this site wish to have their portfolio included for networking purposes please contact me with a brief resume including career details, signature dishes etc. The ultimate aim of this part of the website is to encourage chefs of any level to share their experiences, supplier information, recruitment issues and dilemmas with like minded chefs across the globe. Contact me here
Lee Scott Chef at Ye Olde Bulls Head, Anglesey, Wales Nigel Jeffery Chef at Quay restaurant, Sydney, Australia Xavier Terraulles at Branston Hall, Lincolnshire |