Recommended Reading - Fish Books

Gourmet Food Source
Food Matters
Wine Notes
Home Grown
Chef's Source
Book Reviews
Alan Davidson
North Atlantic Seafood
(Prospect Books isbn: 1-903018-22-6)

Seafood of South-East Asia
(Prospect Books isbn: 1-903018-23-4)

Mediterranean Seafood
(Prospect Books isbn: 1-903018-21-8)

Jane Grigson - Fish Book
(Penguin paperbacks)

Rick Stein - English Seafood Cookery
(Penguin paperbacks)

Taste of the Sea
(BBC Books isbn: 0 563 37160 9)

Seafood Odyssey
(BBC Books isbn: 0 563 38440 9)

Mitchell Tonks - Fresh
(Michael Joseph isbn: 0-718-14628-x)

See also Fish Guide