Home Cooking

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With so many cookery books on the market it is hard to choose one that is best suited to the practicalities of everyday living. Even for the professional chef many recipes are too expensive or impractical for the home kitchen.


Macaroni and Pancetta

How many of us really have the time or inclination to make a veal stock and reduce it to a syrup or ask your local fishmonger (if you have one) for a whole turbot?
Instead we shall offer advice on simple recipes with minimal ingredients that are quick to prepare and easy to cook.
It is worth visiting the home grown section for advice on growing your own vegetables and herbs and the Seasonal Produce guide to buy quality ingredients at their best price.
 

Soups Italian tomato, Pumpkin and pesto, Nettle and potato
Salads Caesar, Vietnamese Beef, Green Bean & creme fraiche
Main Courses Lamb tagine, Chicken curry, Roast Skate
Snacks Chilli squid, Bruschetta, flavoured olives
Desserts Fruit fools, Clafoutis, Eton Mess

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