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With so many cookery books on the market it is hard to choose one that is best suited to the practicalities of everyday living. Even for the professional chef many recipes are too expensive or impractical for the home kitchen.
Macaroni and Pancetta
How many of us really have the time or inclination to make a veal stock and reduce it to a syrup or ask your local fishmonger (if you have one) for a whole turbot?
Instead we shall offer advice on simple recipes with minimal ingredients that are quick to prepare and easy to cook.
It is worth visiting the
home grown section for advice on growing your own vegetables and herbs and the Seasonal Produce guide to buy quality ingredients at their best price.
| Soups |
Italian tomato, Pumpkin and pesto, Nettle and potato |
| Salads |
Caesar, Vietnamese Beef, Green Bean & creme fraiche |
| Main Courses |
Lamb tagine, Chicken curry, Roast Skate |
| Snacks |
Chilli squid, Bruschetta, flavoured olives |
| Desserts |
Fruit fools, Clafoutis, Eton Mess |
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