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La Kama is a fabulous spice blend, I like to think of it as a Moroccan garam masala,
aromatic rather than chilli hot it is usually a blend of five spices; cinnamon, peppercorns, turmeric, ginger and nutmeg.
 La Kama Spice Mix Particularly effective in tagines and lamb dishes it can also be used to rub into poultry and fish dishes or as a base
to a curry like sauce. If you are fortunate enough to come across some scallops then these react wonderfully well to a
light dusting of La Kama just before cooking.
La Kama Recipe
1 tbsp ground cinnamon or small stick roasted and ground
Mix all together and store in an airtight container.
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© Miles Collins |