Gourmet Food Source
How to cook Quince
Dissolve one cup of caster sugar in one cup of water over a medium heat. Cut the quince into four and remove the core. Add to the syrup and simmer gently until soft (up to three hours).
1kg/2lb 4oz Quinces
6 hot & sterilised preserving jars
Peel the quince, remove the core and cut into small pieces. Put the fruit into a pan and just cover with water, add the cinnamon. Bring to the boil and simmer gently until soft-this will take some time.
Roast Quince with Middle Eastern Spices
For six people
Dissolve the sugar in one litre of water over a medium heat.
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