Gourmet Food Source
The long days of June prepare us for the hot summer sun and the glut of food ahead of us. June, for the kitchen gardener means work, there is a lot to be done.
The risk of frost has all but passed and tender young vegetables can be planted out. The arrival of the first gooseberries is a taste of fabulous summer fruits to come. Late June can bring some early raspberries and blackcurrants as well as the underrated elderflower.
Broad Beans and Beetroot are a June treat, both pair superbly well with seafood, and, mackerel is a June favourite.