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Spanish food encapsulates the flavours of the Mediterranean; olive oil, garlic, ripe tomatoes, saffron, seasonal vegetables and fresh seafood. Like the Italians, the Spanish enjoy simple dishes cooked with minimal fuss and ingredients.
The Spanish are renowned for their wonderful meats such as jamon Serrano and chorizo, manchego cheese, huge olives and tapas. Like France and Italy, Spain has fantastic regional food, from Andalucia to Catalonia, Rioja, Madrid and the Basque region. Tapas are an ideal way to get a true taste of Spanish food
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