Vegetarian with a Difference

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The popularity of vegetarian food has gained momentum over recent years, concerns over meat production and health issues has helped to push the movement to the fore.

Italian Ruviotti Beans

Sadly, most restaurants view vegetarian food with disdain rather than as a challenge to the ability of the kitchen to produce something imaginative, healthy and delicious.
With the aid of spices and fresh herbs simple vegetables can be transformed into something far more interesting, Indian cookery is full of wonderful vegetarian dishes from curries to dal, rice dishes to samosas. Click on the links below for further information.

Soups Broths, Purees and seasonal fare
Salads Warm and cold, dressings and herbs
Main Dishes From around the world
Side Dishes Extras with a twist