Food and Wine

Choosing the Right Wine

Gourmet Food Source
Food Matters
Wine Notes
Home Grown
Chef's Source
Book Reviews

Wine and food when properly matched bring out the best in one another. They can enhance each otherís flavour notes whatever the meal or occasion. A St-Emilion is a perfect partner for beef and few can doubt the combination of a dry Riesling from Alsace with a plate of the regions famous choucroute. Wine should always remain a matter of personal taste, in this section I offer a few basic guide lines should you wish to follow them, the matches are classic ones and are suggested to show how well they work together.
Meat & Game