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Xavier Terraulles is an experienced pastry chef and we are delighted to be able to give you a brief glimpse at the work
he is currently doing at Branston Hall. These photographs were taken by the site owner Miles Collins and copyright is retained by GFS.
The dishes themselves were prepared by Xavier Terraulles and he retains the intellectual copyright 
Chocolate and Pears 
Creme Caramel 
Chocolate Fondant 
Pallette of Ice Creams 
A Shot Glass of Sorbet and Jelly A stunning gallery of work from thi shighly acclaimed chef, we're sure you'll agree. More information and a profile of the chef can be found here Xavier Terraulles |